Baltali Goat Cheese
We call it the “Seferihisar Goat Cheese” among us. Produced from %100 goat milk and matured for three months before making it to the shelves, this special cheese is for those consumers that prefer classical Turkish white cheese.
| Nutrition Facts (per 100 ml) | |
|---|---|
| Energy (kcal/kJ) | 1484 / 336 |
| Fat (g) | 28 |
| Carbohydrate (g) | 16 |
| Protein (g) | 5 |
| Calcium (mg) | 495 |
