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WHY GOAT MILK?

Goat milk with its different protein and fat structures compared to cow milk is naturally homogenized. Thus, goat milk is easier to digest making its consumption more nutritious. With its similarities to breastmilk and the fact that goat milk has made it to doctors’ prescriptions amidst ever increasing lactose allergies in babies; demand for goat milk is on an escalating trend. Goat milk’s very special structure coordinates vital biological functions in such a way that it acts as an antioxidant, and its routine consumption lowers the diagnosis risk of a number of chronic and degenerative maladies like Type-2 diabetes, hypertension, obesity, cardiovascular diseases in mature ages. Goat milk’s each and every physiologic and biologic component has a different structure; yet miraculously, all these components unite in a unique way magnifying others’ positive effects on human health. The Greek gods being nourished on goat milk is of course no surprise after all!

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WHY GOAT MILK?

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